If you see these spots on your stove, you’ve made at least one of these three mistakes

3. Mistake: Using the Wrong Cleaning Tools

Using abrasive cleaning tools such as steel wool or rough scrub brushes can scratch and damage the surface of your stove. These scratches not only look unsightly but can also trap food particles and grease, making future cleaning even more difficult.

Solution: Use the Right Tools for the Job

Choosing the right cleaning tools is essential for maintaining your stove’s appearance and functionality. Here are some recommended tools:

• Microfiber Cloths: These are soft and gentle, making them perfect for wiping down surfaces without scratching.
• Non-abrasive Sponges: Use these for scrubbing tough stains without damaging the stove’s surface.
• Plastic Scrapers: For stubborn, stuck-on food, a plastic scraper can be effective without causing scratches.

How to Remove Different Types of Stains

Different types of stains require different approaches. Here are detailed solutions for the most common stove stains:

Burnt-on Food

Burnt-on food is one of the most common and stubborn stains found on stoves. To tackle this, follow these steps:

1. Soften the Stain: Apply a paste made of baking soda and water to the burnt area. Let it sit for at least 15 minutes to soften the food.
2. Scrape Gently: Use a plastic scraper to gently lift off the softened food.
3. Clean the Area: Wipe the area with a damp microfiber cloth. Repeat the procedure as needed to get rid of the stain entirely.

Grease Stains

Grease stains can quickly accumulate and become tough to remove. Here’s an effective method:

1. Apply Dish Soap: Apply a few drops of dish soap directly to the grease stain.
2. Scrub with a Sponge: Use a non-abrasive sponge to scrub the area in circular motions.
3. Rinse and Dry: Rinse the area with a damp cloth and dry it with a clean towel.